For Christmas this year, Burnaby NOW staffers decided to ask a variety of local leaders to share their favourite holiday recipes.
They obliged in style, with a variety of offerings ranging from Antonia Beck's chocolate chip cookies to the Corrigans' oyster and artichoke soup.
Our first batch of recipes ran in the Wednesday, Dec. 21 edition, and our final instalment runs on pages 19 and 20 of today's paper.
For all the recipes, check out our website at www.burnabynow.com.
